別邸仲じま　うなぎ仲じま

Seasonal vegetables: marinated chrysanthemum greens and autumn mushrooms, topped with salmon roe, simmered shrimp, Dateita Shinjo, ginkgo pine needles

Soup: Matsutake mushroom and grilled barracuda in clear soup, grilled green onion, carrot, mitsuba, yuzu

Sashimi and two kinds of seasonal seafood

Grilled appetizers: Sarobetsu duck loin and autumn eggplant sandwich, Japanese-style balsamic sauce with Arima sansho pepper, chrysanthemum turnip

Strong Appetizer: Deep-fried tilefish with pine cone kadaif, green chili peppers, lotus root crackers, charcoal salt, lemon

Vinegared dish: Pacific saury and turnip in a chrysanthemum vinegar sauce

Meal: Crab and chestnut rice pot with mitsuba

Final bowl: miso soup

Assortment of three kinds of pickles

Enjoy the fresh fruit

*Reservation required (at least 3 days in advance)

*If you wish to cancel or change the number of people in your reservation,

Please call us directly at least 3 days before your reservation.