別邸仲じま　うなぎ仲じま

Assortment of three seasonal vegetables

North Sea shrimp, green plum cheese, summer cod marinated in kelp, garnished with finger lime

Soup: Pounded conger eel, pickled plum, Japanese mustard greens, small melon

Two servings of seasonal seafood

Grilled hassun, salt-grilled seasonal salmon, myoga roe, sudachi orange, candied river crab, fruit lantern, sweet pepper

Chilled bowl, Kasube stewed jelly, Winter melon, Needle ginger, Corn tofu, Star okra

Meals: Eel with tea, pickled wasabi leaves, rice crackers

Assortment of three kinds of pickles

Desserts Fun

*Reservation required (up to 3 days in advance)

*If you wish to cancel or change the number of people in your reservation,

Please call us directly at least 3 days before your reservation.