◆Reservation required◆ {Kaiseki (lunch/dinner) to be enjoyed in a private room} Seasonal banquet course

9000 yen(Tax included)

[Lunch] 11:30~15:00 (LO 14:00) [Night] 17:00~22:00 (LO 20:00)

Appetizer: Boiled spring greens and Sakura shrimp

Soup: Clam soup, Yomogushi, White angelica, Rape blossoms, Mouth pepper

Sashimi: Assortment of three kinds of seasonal seafood

Hassun (seaweed dish) Sakura cheese assortment, steamed abalone, grilled shrimp, broad beans simmered in honey, Sakura yam

Grilled Appetizers: Grilled Sakuramasu with Tadashi Miso and Green Asparagus

Cooked dishes, boiled young bamboo shoots, boiled roe, cherry wheat gluten, butterbur, kinome

Vinegared cold beef and spring vegetables served with special ponzu mousse

Meal: Crab and Shirasu rice, Mitsuba

Three kinds of pickles

Final dish: Miso soup

Desserts Fun

*Reservation required (up to 3 days in advance)

*If you wish to cancel or change the number of people in your reservation,

Please call us directly at least 3 days before your reservation.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/01 update