別邸仲じま　うなぎ仲じま

Appetizers: Salmon roe with grated yuzu, marinated chrysanthemum greens and autumn mushrooms, Dateita-ita maki, simmered shrimp, ginkgo pine needles, sweetfish simmered in syrup, salmon balls, openwork magnolia leaves

Clear soup, Steamed matsutake mushroom and snow crab in earthenware pot, Grilled barracuda, Mitsuba, Sudaza orange

Sashimi and three kinds of seasonal seafood

Grilled appetizers: Hokkaido beef fillet grilled on a magnolia leaf, soft grilled abalone, lotus root crackers

Vinegared dish: Pacific saury and turnip in a vinegar sauce with yellow chrysanthemum

Small pot of maple leaf snapper in yuzu pepper broth with Chinese cabbage, mizuna, gluten, shiitake mushrooms, tofu, and green onions

Meal: Small eel bowl

Final bowl: miso soup

Assortment of three kinds of pickles

Enjoy the fresh fruit

*Reservation required (at least 3 days in advance)

*If you wish to cancel or change the number of people in your reservation,

Please call us directly at least 3 days before your reservation.