別邸仲じま　うなぎ仲じま

Appetizer: Spring greens, Sakura shrimp, Firefly squid with vinegared miso, wakame seaweed, green onion, lily petal root

Soup: Clam soup, Yomogushi, White angelica, Rape blossoms, Mouth pepper

Sashimi: Five kinds of seasonal seafood

Hassun (seaweed dish) Sakura cheese sauce, soft-boiled abalone, broad beans simmered in honey, cod sprout tempura, eel roll, grilled shrimp, Sakura yam

Cooked dishes, boiled young bamboo shoots, boiled roe, cherry wheat gluten, butterbur, kinome

Extra plate: Sautéed Ezo venison and foie gras in Japanese-style Madeira sauce with Arima sansho pepper

Vinegared dish: Sakura trout and spring vegetable spring rolls with special ponzu sauce mousse

Meal Small bowl of eel

Three kinds of pickles

Final dish: Miso soup

Desserts Fun

*Reservation required (up to 3 days in advance)

*If you wish to cancel or change the number of people in your reservation,

Please call us directly at least 3 days before your reservation.