別邸仲じま　うなぎ仲じま

Assortment of 5 seasonal vegetables

Hokkaido striped shrimp, seasonal eggplant marinade, green plum cheese, salted sea squirt, summer cod marinated in kelp, garnished with finger lime

Soup: Pounded conger eel, pickled plum, Japanese mustard greens, small melon

Sashimi: Assortment of three kinds of seasonal seafood

Grilled hassun, salt-grilled with chips, sudachi, myoga ginger shoots, fragrant grilled Hokkaido beef, fruit lantern, sweet pepper

The dish is shabu-shabu of swordfish with special ponzu sauce

Chilled bowl, Grilled sweetfish mousse with vinegared watercress, Jellyfish, Cucumber, Tomatoes, Mizuzenji seaweed, Fruit tomatoes, Windbreak

Meal Small bowl of eel

Assortment of three kinds of pickles

Final dish: Miso soup

Desserts Fun

*Reservation required (up to 3 days in advance)

*If you wish to cancel or change the number of people in your reservation,

Please call us directly at least 3 days before your reservation.