うなぎ仲じま

■Celebration dish: Tsurukame celebratory dish assortment

■Seasonal soup

■ Red rice as a token of appreciation

■ Sashimi: Various seafood

■ Iekimono: Seasonal Iekimono wrapped in hosho paper

Grilled beef with fragrant herbs, pickled ginger, knotted burdock, and candied red plum

■Takimono Seasonal items

■ Kotobukimono Checkered Roll Hana Kitayori Umeju

■ Premium item: Shrimp and scallops fried in seaweed and plum batter with peacock kelp

■ Meal: Three types of nigiri sushi

Assorted pickles

■Ryuu bowl with miso sauce

■Desserts Fruits Sweets

*Reservation required (at least 3 days in advance)

*If you wish to cancel or change the number of people in your reservation,

Please call us directly at least 3 days before your reservation.