別邸仲じま　うなぎ仲じま

・Beef sukiyaki pot with beef shoulder loin, tofu, shirataki noodles, autumn chrysanthemum, shiitake mushroom, onion, green onion, burdock, and raw egg

・Assortment of 5 fresh sushi pieces: tuna, white fish, saury, salmon, and salmon roe

・Stewed chrysanthemum greens and mushrooms

・Grilled barracuda with salt, sudachi oranges, simmered in honey, and pickled ginger

・Tempura assortment: shrimp, maitake mushroom, pumpkin, salt, lemon

·Savory egg custard

・Annoying

・Crab and Matsutake mushroom earthenware pot

・Dessert: Seasonal fruits and Japanese sweets

*Reservation required (at least 3 days in advance)