別邸仲じま　うなぎ仲じま

Seasonal vegetables: Sesame tofu, rape blossoms with ink, salted sea squirt, pufferfish temari sushi, bamboo shoots and pine needles

Soup: Kyoto miso, grilled winter Spanish mackerel, Dutch shrimp potato, Akebono ginseng, horenso, itogaki, yuzu, mustard

Sashimi: Two kinds of seasonal seafood

Grilled dish: Yellowtail grilled on a cedar board, lettuce pickled in kelp, kumquat simmered in honey

Small pot of cod and sticky pork with soy milk, tofu, yuba, Chinese cabbage, shiitake mushrooms, broccoli, and green onions

Vinegared dish: monkfish liver with ponzu sauce

Meal: Sea bream rice with rice tea, mitsuba (Japanese parsley) and rice crackers

Assortment of three kinds of pickles

Enjoy the fresh fruit

The contents may be changed depending on the purchase situation.

Reservation required (up to 3 days in advance)

The food images are for illustrative purposes only.please note that.