別邸仲じま　うなぎ仲じま

Seasonal vegetables: Sesame tofu, salted sea squirt, kumquat simmered in honey, lettuce and kelp pickled in soy sauce, braised shrimp, ink-colored radish, pine needles

Soup: White miso, grilled eel, shrimp potato, Akebono ginseng, horenso, itogaki, yuzu, mustard

Assortment of three kinds of seasonal seafood

Grilled Hokkaido beef with fragrant truffles, steamed Hokkaido vegetables, Swiss chard, green onions

Small pot of fish bones with soy milk, tofu, yuba, Chinese cabbage, broccoli, shiitake mushrooms, and green onions

Vinegared dish: Cloud roe and monkfish liver served with Rishiri kelp and ponzu sauce

Meal: Small eel bowl

Final bowl: Clear soup

Assortment of three kinds of pickles

Enjoy the fresh fruit

The contents may be changed depending on the purchase situation.

Reservation required (up to 3 days in advance)

The food images are for illustrative purposes only.please note that.